Diner
Upon request
spaghetti bolognaise / vegetarian / carbonara 12-14 €
chef's spaghetti (beef carpaccio-pesto-ruccola) 18 €
Starters 12/15 €
Main courses 20/35 €
Table d'hôte
MENU A L'AISE 32 € pp
excluding apero

- STARTER / ENTRANCE -
Shrimp or cheese croquettes with salad
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- MAIN COURSE / FLAT PRINCIPAL -
Beef chops Maredsous beer sauce and myrtilles, hand-cut fries
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- DESSERT -
chocolate mousse - ice cream or a coffee